THE TEAM

Strength of a team

What all of our team members at the Moulin Wakefield Hotel and Spa have in common is their focus on providing you with an upscale experience.

Meet our Management Team !

Members

ROBERT MILLING

INNKEEPER

Robert, an import from the remote northwestern Ontario town of Sioux Lookout, began the rebirth of the Wakefield Mill from an abandoned, vacant site in 1997. Four years, and a lifetime of learning later, Bob opened the Mill as a 26 room hotel and greeted their first guests on May 4, 2001.  The following year The Maclaren House was refurbished and was opened to corporate and meeting guests.  In 2005 the abandoned Penstock and Power generating section of the Mill was converted into the Eau Vive spa (now Holtz Spa in Nature).  In 2008 the company purchased the Millers house from Mr. Irvine Young’s house, son of the last Miller of the Wakefield Mill.

Over the next three years, Milling developed the property into the LEED certified Eco River Lodge, a 15 room contemporary hotel designed by Christopher Simmonds, Ottawa’s multi awarding winning environmental Architect.


NATHALIE ST-ONGE

DIRECTOR OF OPERATIONS

For questions or inquiries regarding the Wakefield Mill Hotel and Spa
please reach out to lindaleclerc@wakefieldmill.com
We look forward to welcoming you for a visit.


BRIDGET MCLEAN
& LYNN LEBEAU 

CORPORATE EVENT SALES

Bridget and Lynn can be reached at ventes@wakefieldmill.com and would be happy to help you with your next corporate event or wedding at the Wakefield Mill Hotel and Spa.


MARIE-EVE GINGRAS

CHEF

Marie-Eve Gingras brings 13 years of culinary experience from this region to the Mill chef team. chef@wakefieldmill.com 

In 2019 Marie-Eve competed in the 10th Edition of ‘Les Chefs’ and placed in the Top 6 one of 3 women to compete for the top spot.  Marie-Eve's passion for being creative and taking people on a real discovery of flavors and invites you to join us and experience food from her amazing Kitchen Team. 

Les Chefs video 

Chef Marie-Eve can be reached at chef@wakefieldmill.com


MARTINE CORBEIL

RESTAURANTS MANAGER

For La Muse or Héron inquiries please feel free to reach out to Martine at drsupervisor@wakefieldmill.com


CLÉMENT DUPONT

RESTAURANTS DAY MANAGER

For La Muse or Héron inquiries please feel free to reach out to Clement at clementdupont@wakefieldmill.com