Your Safety is Our Priority

We are now in a GREEN level alert zone. Here is what that means for your experience here as a guest:


  • Our restaurant and patios are open by reservation only with guest register, to guests of the hotel and outside guests.
  • Please note our seating is limited.
  • Indoor dining:
    • Our indoor dining rooms are open to guests of the hotel and outside guests with reservation only and guest register.
    • Our newest offering for outdoor dining our Starlight Chalets will be available for all guests of the hotel and outside guests for breakfast (add 30$) and for dinner (add 60$) 
    • Maximum 10 people per table from different households for indoor dining.
  • 5- course discovery/tasting menu 
    1. This menu will be available as of July 1st. We thank you for your patience as our kitchen and front-of-house team work hard towards a full reopening of all our services. 


  • Our hot tubs and Pool are open to guests for the hotel. Guests can reserve a 30-minute slot with reception when they reserve their room/.
  • The following services are currently on offer
    • Massages (no couples massages at this time)
    • Pedicures (no couples pedicures until further notice)
    • Facials 
    • Body Treatments 

General Sanitary measures

  • For the safety of our staff and our guests, we have temporarily suspended our housekeeping in-stay service. If you require more towels, shampoo, or soap during your stay, there is a phone number to text and we will be happy to bring you those supplies.
  • Hand Sanitizer provided in key public areas.
  • Increased cleaning frequency in public areas.
  • Social distancing enforced in all common areas.
  • Strengthened room cleaning protocols including extra disinfection of points of contact & bathroom areas.
  • Installing good hygiene practice reminders throughout the hotel.
  • Employees follow strict sanitation standards, including regular hand washing.

In the meantime, we will continue to work towards being able to provide our guests with an exceptional experience in a safe and secure environment.

Surprise the most discriminating palate

Led by our Executive Chef, our restaurants Muse (fine cuisine) and Heron (bistro) offer dramatic menus based on traditional French and Québécois style, using local produce with exciting international influences.