Robert an import from the remote northwestern Ontario town of Sioux Lookout, began the rebirth of the Wakefield Mill from an abandoned, vacant site in 1997. Four years, and a lifetime of learning later, Bob opened the Mill as a 26 room hotel and greeted their first guests on May 4, 2001. The following year The Maclaren House was refurbished and was opened to corporate and meeting guests. In 2005 the abandoned Penstock and Power generating section of the Mill was converted into the Eau Vive spa. In 2008 the company purchased the Millers house from Mr. Irvine Young’s house, son of the last Miller of the Wakefield Mill.
Over the next three years, Milling developed the property into the LEED certified Eco Riverlodge–a 15 room contemporary hotel designed by Christopher Simmonds, Ottawa’s multi awarding winning environmental Architect.
Martin St. Denis
Director of Food and Beverage
Our Muse restaurant is open daily for breakfast and dinner and the Heron Wine Bar is open daily for lunch and dinner. Reach out to Martin at email@example.com or 819-459-3475 x 125
Director of Operations
For questions or inquiries please reach out to firstname.lastname@example.org. We look forward to welcoming your for a visit to The Wakefield Mill.
New Business Development and Wedding Sales Co-coordinator
Please reach out to Luc at email@example.com for all of your wedding questions. Have a business idea? Please reach out to discuss with Luc.
Corporate Event Sales
Adriana can be reached at firstname.lastname@example.org and would be happy to help you with your next corporate event at the Wakefield Mill Hotel and Spa.
About the Mill
Surprise the most discriminating palate
Led by our Executive Chef, our restaurants Muse (fine cuisine) and Heron (bistro) offer dramatic menus based on traditional French and Québécois style, using local produce with exciting international influences.Details